Seafood Cream Cheese Quiche
60 mins (prep 20, cooking 40)
9 ingredients
2 servings
This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells. If my memory serves me right, I believe the original recipe called for one large deep-dish, 10-inch pie plate, but I prefer to make it into two, 8-inch pies.

Categories:  <-60-mins , main-dish , oven , seafood , shellfish , shrimp , number-of-servings , equipment , savory-pies , time-to-make ,
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Serving Size (296.57 g)
Servings 2
Amount per Serving
Calories 447.7 Calories from Fat 294.93
% Daily Value *
Total Fat 32.77g 100.84%
Saturated Fat 20.61g 206.11%
Trans Fat 0.73g %
Cholesterol 105.08mg 70.05%
Sodium 988.8mg 82.4%
Total Carbohydrate 17.47g 11.65%
Dietary Fiber 0.67 g 5.36%
Sugars 12.99 g %
Protein 21.92g 87.67%
Vitamin A 1034.08IU% Vitamin C 3.98mg%
Calcium 536.64mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, grated swiss cheese, uncooked shrimp, large eggs