Seafood Crepes
40 mins (prep 20, cooking 20)
19 ingredients
8 servings
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.

Categories:  <-60-mins , european , easy , french , from-scratch , time-to-make ,
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Serving Size (269.53 g)
Servings 8
Amount per Serving
Calories 591.5 Calories from Fat 192.42
% Daily Value *
Total Fat 21.38g 263.19%
Saturated Fat 12.85g 514.04%
Trans Fat 0.31g %
Cholesterol 216.64mg 577.72%
Sodium 1203.7mg 401.23%
Total Carbohydrate 50.93g 135.81%
Dietary Fiber 3.71 g 118.77%
Sugars 24.84 g %
Protein 49.83g 797.29%
Vitamin A 834.18IU% Vitamin C 3.4mg%
Calcium 997.15mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium mushrooms, cooked, fresh parsley, sherry wine, chopped green onion, crepes, crepe