Seafood Gratin

food network
60 mins (prep 40, cooking 20)
26 ingredients
4 servings

Categories:  side-dish , leek , carrot , tomato , for-a-family , halibut , french , saucepan , dinner , holiday , main-dish , shellfish , baking , simmer ,
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Serving Size (282.39 g)
Servings 4
Amount per Serving
Calories 707.55 Calories from Fat 475.65
% Daily Value *
Total Fat 52.85g 325.23%
Saturated Fat 28.74g 574.71%
Trans Fat 0.86g %
Cholesterol 162.76mg 217.02%
Sodium 374.63mg 62.44%
Total Carbohydrate 43.0g 57.33%
Dietary Fiber 2.9 g 46.37%
Sugars 7.3 g %
Protein 16.38g 131.02%
Vitamin A 2656.35IU% Vitamin C 8.36mg%
Calcium 240.25mg% Iron 4.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seafood stock, clam juice, or, plus, tomato puree, saffron threads, raw shrimp, raw, cooked lobster meat, freshly ground black pepper, julienned carrots, freshly grated parmesan, minced fresh flat-leaf parsley, chopped fresh tarragon leaves, minced garlic