Seafood Hot Pepper Stir Fry With Thai Basil (Pudt Prig)
75 mins (prep 60, cooking 15)
15 ingredients
3-4 servings
A friend of ours who worked at a local authentic Thai restaurant and learned all of their secret recipes generously offered a Thai cooking class for a small group of friends and this was one of the dishes that he taught us that day. Please visit my blog post for more tips for this recipe:

Categories:  egg-free , easy , gluten-free , main-dish , lactose-free , seafood , free-of... , thai , <-4-hours , vegetable , time-to-make , asian ,
Share on Newzsocial



Serving Size (368.46 g)
Servings 3
Amount per Serving
Calories 233.0 Calories from Fat 20.25
% Daily Value *
Total Fat 2.25g 10.39%
Saturated Fat 0.51g 7.66%
Trans Fat 0.0 %
Cholesterol 264.22mg 264.22%
Sodium 1622.71mg 202.84%
Total Carbohydrate 31.45g 31.45%
Dietary Fiber 3.08 g 36.91%
Sugars 18.23 g %
Protein 24.69g 148.17%
Vitamin A 1221.08IU% Vitamin C 63.27mg%
Calcium 145.73mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot chili pepper, shrimp, chinese cabbage, thai basil