Seafood in My Heart (Stuffed Beef/Venison Heart)


Food.com
6025 mins (prep 25, cooking 6000)
13 ingredients
4-6 servings
You can substitute a venison heart as well. The heart is stuffed with a delicious seafood stuffing. It has the texture of a very tender liver but not the harsh liver taste. Very good and tender. Be sure to trim all the fat and all of the membrane that covers the inside and outside of the heart. This will leave you with just lean tender muscle. I have also cheated and just bought a pound of pre-made crab stuffing.

Categories:  main-dish , beef , meat , >-1-day , beef-organ-meats , time-to-make ,
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Ingredients

Nutrition

Serving Size (197.97 g)
Servings 4
Amount per Serving
Calories 940.56 Calories from Fat 854.91
% Daily Value *
Total Fat 94.99g 584.58%
Saturated Fat 14.23g 284.58%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 18332.01mg 3055.34%
Total Carbohydrate 12.5g 16.66%
Dietary Fiber 0.0 g 0.0%
Sugars 11.21 g %
Protein 12.79g 102.33%
Vitamin A 1.71IU% Vitamin C 0.16mg%
Calcium 53.96mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
venison, lump crabmeat, shrimp, steak sauce, salt and pepper
 

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