Seafood Linguini With White Wine Sauce
25 mins (prep 10, cooking 15)
13 ingredients
4-6 servings
We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , main-dish , shellfish , healthy , pasta , time-to-make ,
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Serving Size (290.07 g)
Servings 4
Amount per Serving
Calories 386.16 Calories from Fat 178.11
% Daily Value *
Total Fat 19.79g 121.79%
Saturated Fat 7.82g 156.45%
Trans Fat 0.37g %
Cholesterol 53.33mg 71.11%
Sodium 488.38mg 81.4%
Total Carbohydrate 23.86g 31.81%
Dietary Fiber 2.63 g 42.1%
Sugars 2.49 g %
Protein 14.75g 117.99%
Vitamin A 280.52IU% Vitamin C 5.05mg%
Calcium 67.6mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, crushed red pepper flakes, fresh parsley