Seafood Newburg Casserole
115 mins (prep 25, cooking 90)
15 ingredients
7-8 servings
This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish.

Categories:  main-dish , oven , seafood , shellfish , shrimp , casseroles , equipment , <-4-hours , one-dish-meal , crab , time-to-make ,
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Serving Size (228.71 g)
Servings 7
Amount per Serving
Calories 493.18 Calories from Fat 279.27
% Daily Value *
Total Fat 31.03g 334.21%
Saturated Fat 18.64g 652.48%
Trans Fat 0.83g %
Cholesterol 99.03mg 231.08%
Sodium 755.53mg 220.36%
Total Carbohydrate 37.74g 88.06%
Dietary Fiber 2.48 g 69.56%
Sugars 9.25 g %
Protein 16.74g 234.42%
Vitamin A 896.32IU% Vitamin C 3.4mg%
Calcium 260.18mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium raw shrimp, dry sherry, uncooked long-grain white rice, fresh mushrooms, seasoning salt