Seafood Paella (Avec Eric)
80 mins (prep 20, cooking 60)
18 ingredients
8 servings
My husband and I don't have date night, we have a date every Saturday morning watching the cooking shows on PBS. One of our favorites is "Avec Eric" with Eric Ripart, chef of Le Bernardine in Manhattan. Everything he cooks looks wonderful and inviting. This dish is no exception...

Categories:  pasta,-rice-and-grains , european , spanish , rice , easy , short-grain-rice , main-dish , seafood , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (245.97 g)
Servings 8
Amount per Serving
Calories 234.99 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 139.65%
Saturated Fat 1.97g 78.62%
Trans Fat 0.0g %
Cholesterol 107.88mg 287.68%
Sodium 343.89mg 114.63%
Total Carbohydrate 7.74g 20.65%
Dietary Fiber 0.17 g 5.39%
Sugars 1.46 g %
Protein 24.17g 386.67%
Vitamin A 195.2IU% Vitamin C 7.5mg%
Calcium 37.99mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish chorizo, short-grain rice, green peas, littleneck clams, large shrimp, fresh parsley