Seafood Paella
90 mins (prep 45)
21 ingredients
12 servings
This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo, and briny shellfish. For a faster version, omit the sole and crabmeat.

Categories:  other-fish-and-seafood , mexican-chorizo-dishes , fish-and-seafood , chicken , mexican-cuisine , shrimp , spanish-paella-dishes , spanish-cuisine , chicken-thighs , european-cuisine , sole , crab ,
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Serving Size (145.78 g)
Servings 12
Amount per Serving
Calories 121.72 Calories from Fat 57.15
% Daily Value *
Total Fat 6.35g 117.2%
Saturated Fat 0.96g 57.46%
Trans Fat 0.0g %
Cholesterol 14.84mg 59.35%
Sodium 176.93mg 88.47%
Total Carbohydrate 9.82g 39.27%
Dietary Fiber 1.77 g 85.12%
Sugars 1.99 g %
Protein 7.45g 178.77%
Vitamin A 3696.36IU% Vitamin C 7.32mg%
Calcium 25.24mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in chicken thighs, saffron threads, large, freshly ground pepper, dry chorizo, small, short-grain rice, or, littleneck clams, lump crabmeat, chopped flat-leaf parsley