Seafood Pasta Jambalaya


food network
55 mins (prep 20, cooking 35)
17 ingredients
4 servings


Categories:  stew , crawfish , shrimp , jambalaya , dairy , spring , sausage , southern , main-dish , jalapeno , shellfish , american , pork , meat , summer ,
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Ingredients

Nutrition

Serving Size (34.1 g)
Servings 4
Amount per Serving
Calories 212.05 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 147.62%
Saturated Fat 15.19g 303.84%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 190.17mg 31.69%
Total Carbohydrate 0.02g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.25g 2.01%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 7.1mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken breast meat, crawfish tails, sliced andouille sausage, sliced yellow onion, sliced red bell pepper, sliced green bell pepper, sliced zucchini, sliced yellow squash, diced roma tomatoes, sauce, cavatappi pasta, sliced green onion, chopped parsley
 

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