Seafood Pasta W Jalapenos
60 mins (prep 30, cooking 30)
11 ingredients
4 servings
My favorite restaurant is a tiny, Italian restaurant that is run by a lovely couple originally from Naples, Itlay. They came to So Cal by way of New York. Their dishes all have a different twist to them. Seafood is strongly featured in their menu. I've moved out of the area and am copying my favorite recipes. I used Alfredo Sauce for the alfredo but did thin it out for this particular recipe. Feel free to add lobster, crab, clams or langastinos for variety. The melding of tastes and textures in this recipe is quite unusual. The veggies for the top are all raw and chilled while the seafood and pasta is cooked an hot. One of my personal favorites.

Categories:  <-60-mins , pasta,-rice-and-grains , shellfish , pasta , time-to-make ,
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Serving Size (132.03 g)
Servings 4
Amount per Serving
Calories 236.05 Calories from Fat 65.97
% Daily Value *
Total Fat 7.33g 45.08%
Saturated Fat 2.13g 42.63%
Trans Fat 0.0g %
Cholesterol 25.88mg 34.51%
Sodium 792.19mg 132.03%
Total Carbohydrate 20.1g 26.8%
Dietary Fiber 0.74 g 11.77%
Sugars 5.09 g %
Protein 21.56g 172.47%
Vitamin A 107.21IU% Vitamin C 0.81mg%
Calcium 331.07mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, alfredo sauce, diced tomato, cooked pasta