Seafood Pasta with Sherry Tomato Cream Sauce

food network
15 mins (prep 5, cooking 10)
20 ingredients
8 first course or party buffet servings, 6 entree servings

Categories:  shallot , mushroom , tomato , quick , vegetables , lobster , dairy , for-a-crowd , appetizer , dinner , cream-cheese , main-dish , shellfish ,
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Serving Size (54.76 g)
Servings 8
Amount per Serving
Calories 70.54 Calories from Fat 58.77
% Daily Value *
Total Fat 6.53g 80.42%
Saturated Fat 1.29g 51.6%
Trans Fat 0.0 %
Cholesterol 2.85mg 7.6%
Sodium 32.7mg 10.9%
Total Carbohydrate 2.67g 7.13%
Dietary Fiber 0.77 g 24.77%
Sugars 1.08 g %
Protein 1.06g 16.96%
Vitamin A 26.0IU% Vitamin C 0.79mg%
Calcium 6.44mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
penne rigate, or, bow tie pasta, large shallots, cloves garlic, or, a, crushed red pepper flakes, dry sherry, seafood stock, or, shelled, salt and freshly ground black pepper, or, a, chopped chives or parsley