Seafood Pie With a Caper Rosti Topping
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
This is a very quick and easy recipe to throw together and it tastes great, you can play around with the ingredients to add your favourite seafood. The longest part of this whole thing is grating the potatoes for the rosti. It was a trial recipe and both my hubby and I enjoyed this.

Categories:  <-60-mins , main-dish , shellfish , fish , shrimp , saltwater-fish , time-to-make ,
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Serving Size (466.78 g)
Servings 4
Amount per Serving
Calories 555.55 Calories from Fat 207.99
% Daily Value *
Total Fat 23.11g 142.24%
Saturated Fat 12.03g 240.52%
Trans Fat 0.49g %
Cholesterol 55.0mg 73.33%
Sodium 843.15mg 140.53%
Total Carbohydrate 67.32g 89.76%
Dietary Fiber 8.89 g 142.32%
Sugars 16.84 g %
Protein 19.12g 152.97%
Vitamin A 1106.13IU% Vitamin C 5.38mg%
Calcium 337.84mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets, cooked prawns, fish stock, fresh dill