Seafood Pizza
35 mins (prep 15, cooking 20)
9 ingredients
1 servings
This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!

Categories:  <-60-mins , main-dish , seafood , pizza , number-of-servings , time-to-make ,
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Serving Size (253.85 g)
Servings 1
Amount per Serving
Calories 223.4 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 3.98%
Saturated Fat 0.57g 2.84%
Trans Fat 0.02g %
Cholesterol 99.37mg 33.12%
Sodium 2002.91mg 83.45%
Total Carbohydrate 5.9g 1.97%
Dietary Fiber 3.05 g 12.2%
Sugars 0.21 g %
Protein 43.81g 87.62%
Vitamin A 71.18IU% Vitamin C 16.58mg%
Calcium 165.72mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled cooked shrimp, shredded mozzarella cheese, romano cheese, minced garlic, minced parsley, pizza dough