Seafood Platter


food network
15 mins (prep 15)
8 ingredients
6 servings


Categories:  low-fat , shallot , low-calorie , winter , oyster , american , shellfish , shrimp , fall , meat , clam , quick , summer , appetizer , spring , lemon ,
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Ingredients

  • crushed ice
  • 16 raw oysters on the half shell
  • 16 raw littleneck clams on the half shell
  • 3 (1 1/2 pounds each) cooked lobsters, cut in 1/2
  • 16 cooked jumbo shrimp, peeled and deveined, with tails on
  • 2 cooked blue claw crabs
  • lemons, halved
  • mustard sauce, recipe follows
  • mignonette sauce, recipe follows

Nutrition

Serving Size (16.67 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed ice, shell, raw oysters, raw, shell, littleneck clams, cooked jumbo shrimp, blue, cooked, mustard sauce, sauce
 

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