Seafood Potpie

food network
155 mins (prep 30, cooking 95)
25 ingredients
4 to 6 servings

Categories:  pot-pie , main-dish , fish , shellfish , baking ,
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Serving Size (309.93 g)
Servings 4
Amount per Serving
Calories 961.82 Calories from Fat 527.58
% Daily Value *
Total Fat 58.62g 360.72%
Saturated Fat 24.05g 481.03%
Trans Fat 0.93g %
Cholesterol 141.64mg 188.85%
Sodium 3117.53mg 519.59%
Total Carbohydrate 89.6g 119.47%
Dietary Fiber 27.49 g 439.87%
Sugars 3.04 g %
Protein 27.62g 220.98%
Vitamin A 1986.77IU% Vitamin C 21.53mg%
Calcium 861.41mg% Iron 15.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onion, clam juice, or, fish stock, large shrimp, sea scallops, freshly ground black pepper, fresh lobster, frozen small whole onions, minced flat-leaf parsley, for the pastry, cold unsalted butter, ice water