Seafood Salad Martini With Vodka Habanero Dressing
300 mins (prep 60, cooking 240)
21 ingredients
8 servings
This was included in a Baltimore Sunpapers restaurant review several years ago, with professional-sized quantities, DH called the chef, and he kindly broke it down to more manageable proportions. All together, it is quite expensive, but a BIG hit at a "gourmet" dinner party. I found fairly inexpensive large martini glasses at Marshall's and Pier 1, heavy glass with a blue rim. A tad labor-intensive, but worth it.

Categories:  holiday , salad , northeastern-u.s. , served-cold , north-american , presentation , american , seafood , shellfish , shrimp , lobster , crab , time-to-make ,
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Serving Size (190.32 g)
Servings 8
Amount per Serving
Calories 179.26 Calories from Fat 78.93
% Daily Value *
Total Fat 8.77g 107.96%
Saturated Fat 1.07g 42.84%
Trans Fat 0.0g %
Cholesterol 20.41mg 54.43%
Sodium 975.05mg 325.02%
Total Carbohydrate 14.06g 37.5%
Dietary Fiber 0.38 g 12.32%
Sugars 0.07 g %
Protein 7.05g 112.73%
Vitamin A 2556.45IU% Vitamin C 16.02mg%
Calcium 38.74mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh habanero pepper, ripe mango, sweet red pepper, crushed tomatoes, light brown sugar, fresh, lump crabmeat