Seafood-Sausage Kabobs
38 mins (prep 30, cooking 8)
12 ingredients
8 servings
From "A Knockout Kabob Party", Good Food Magazine, September 1986. Prep time does not include marinating time. The directions are for cooking under the broiler but, obviously, they would be just as good on the grill.

Categories:  <-60-mins , scallops , seasonal , easy , main-dish , seafood , shellfish , shrimp , summer , time-to-make ,
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Serving Size (68.75 g)
Servings 8
Amount per Serving
Calories 195.6 Calories from Fat 156.51
% Daily Value *
Total Fat 17.39g 213.99%
Saturated Fat 4.56g 182.24%
Trans Fat 0.0 %
Cholesterol 39.69mg 105.84%
Sodium 971.48mg 323.83%
Total Carbohydrate 2.65g 7.05%
Dietary Fiber 0.05 g 1.46%
Sugars 0.01 g %
Protein 7.55g 120.86%
Vitamin A 9.9IU% Vitamin C 9.42mg%
Calcium 2.71mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, ground cumin, dried tarragon, fresh ground pepper, large shrimp, sea scallops, large