Seafood Stock
110 mins (prep 20, cooking 90)
13 ingredients
1 servings
Recipe by Ina Garten.

Categories:  <-4-hours , soups-&-stews , stocks , time-to-make ,
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Serving Size (745.37 g)
Servings 1
Amount per Serving
Calories 1064.22 Calories from Fat 730.17
% Daily Value *
Total Fat 81.13g 124.81%
Saturated Fat 11.17g 55.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5848.54mg 243.69%
Total Carbohydrate 58.89g 19.63%
Dietary Fiber 11.78 g 47.11%
Sugars 11.91 g %
Protein 8.76g 17.52%
Vitamin A 1342.54IU% Vitamin C 29.66mg%
Calcium 151.67mg% Iron 4.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp shells, stalks celery, fresh ground black pepper, fresh thyme