Seafood Stuffed Mushroom Caps
30 mins (prep 15, cooking 15)
11 ingredients
24 servings
This is a recipe I make quite often for guests. They say they are the best stuffed mushrooms they have ever had. Sauteing the mushrooms to start is helpful because the moisture from the mushrooms doesn't make the filling too soggy and soupy.

Categories:  mushroom , <-30-mins , presentation , number-of-servings , finger-food , low-carb , vegetable , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (2.27 g)
Servings 24
Amount per Serving
Calories 13.16 Calories from Fat 13.23
% Daily Value *
Total Fat 1.47g 54.33%
Saturated Fat 0.45g 54.01%
Trans Fat 0.02g %
Cholesterol 1.32mg 10.6%
Sodium 9.97mg 9.97%
Total Carbohydrate 0.05g 0.42%
Dietary Fiber 0.02 g 1.77%
Sugars 0.0 g %
Protein 0.02g 0.92%
Vitamin A 15.45IU% Vitamin C 0.02mg%
Calcium 1.56mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened cream cheese, chopped garlic, fresh lemon juice, cooked shrimp