Seafood Stuffed Mushrooms
45 mins (prep 30, cooking 15)
14 ingredients
10 servings
Everyone wants this recipe! These can be prepared the night before and baked when needed. A restaurant quality appetizer!

Categories:  <-60-mins , mushroom , north-american , oven , seafood , canadian , equipment , vegetable , appetizer , time-to-make ,
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Serving Size (22.99 g)
Servings 10
Amount per Serving
Calories 66.93 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 64.07%
Saturated Fat 2.64g 131.85%
Trans Fat 0.0g %
Cholesterol 13.31mg 44.36%
Sodium 124.52mg 51.88%
Total Carbohydrate 2.56g 8.53%
Dietary Fiber 0.08 g 3.34%
Sugars 0.17 g %
Protein 4.82g 96.47%
Vitamin A 125.39IU% Vitamin C 0.57mg%
Calcium 121.13mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mushroom caps, light cream cheese, low-fat milk, clove garlic, pinch pepper, low-fat mayonnaise, baby shrimp, light