Seafood Thai Curry
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
One of our favorite regular dishes. This authentic Thai red curry has an exotic flavor. It is probably going to be very spicy for most people.

Categories:  <-30-mins , lunch~snacks , main-dish , number-of-servings , time-to-make ,
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Serving Size (147.86 g)
Servings 4
Amount per Serving
Calories 139.45 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 41.21%
Saturated Fat 1.07g 21.34%
Trans Fat 0.0g %
Cholesterol 15.9mg 21.2%
Sodium 475.45mg 79.24%
Total Carbohydrate 13.88g 18.51%
Dietary Fiber 0.79 g 12.7%
Sugars 0.99 g %
Protein 6.4g 51.17%
Vitamin A 1714.81IU% Vitamin C 12.09mg%
Calcium 34.41mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, red chilies, thick coconut milk, fresh garlic, shredded, coriander seed