Seafood Tomato Alfredo


Recipe.com
35 mins (prep 15)
11 ingredients
4 servings
Hot linguine is topped with a creamy tomato and mushroom sauce that is studded with chunks of tender white fish to make this luscious and satisfying fish dish.

Categories:  other-fish-and-seafood , fish-and-seafood , pasta-sauce , fettuccine , fettucine-alfredo , pasta , alfredo-sauce ,
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Ingredients

Nutrition

Serving Size (77.15 g)
Servings 4
Amount per Serving
Calories 140.69 Calories from Fat 48.6
% Daily Value *
Total Fat 5.4g 33.21%
Saturated Fat 2.95g 58.99%
Trans Fat 0.12g %
Cholesterol 26.24mg 34.98%
Sodium 195.45mg 32.57%
Total Carbohydrate 15.29g 20.39%
Dietary Fiber 1.13 g 18.14%
Sugars 8.09 g %
Protein 8.69g 69.53%
Vitamin A 118.65IU% Vitamin C 0.86mg%
Calcium 194.36mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, campbell's condensed cream of mushroom with roasted garlic soup, diced canned tomato, fish fillets
 

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