Sear-Roasted Salmon With Lemon Ginger Butter


Food.com
22 mins (prep 15, cooking 7)
8 ingredients
4 servings
This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice accompanied by sugar snap peas or asparagus. Salmon dishes are common in the US Northwest.

Categories:  north-american , fish , high-in... , equipment , roast , low-carb , low-in... , low-sodium , time-to-make , asian , very-low-carbs , <-30-mins , easy , high-protein , main-dish , oven , seafood , salmon , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (32.33 g)
Servings 4
Amount per Serving
Calories 224.44 Calories from Fat 228.51
% Daily Value *
Total Fat 25.39g 156.24%
Saturated Fat 12.42g 248.34%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 142.8mg 23.8%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.19g 1.51%
Vitamin A 554.4IU% Vitamin C 0.0mg%
Calcium 5.4mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, minced fresh ginger, snipped fresh chives, salmon fillets, fresh ground black pepper
 

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