Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa
25 mins (prep 20, cooking 5)
10 ingredients
2-4 servings
This is a wonderful fusion dish that seems advanced and complicated but is SO easy to make (and sure to impress)! Please use the highest quality, sushi-grade ahi tuna for best results. Also, I have made this using a Thai chili or a Serrano chili-- both are great, so it is whatever you prefer. The creamy, beautiful taste and texture of the tuna is complimented so well by the heat from the chili and the savory combination of Mexican and Asian flavors-- it is amazing. If you are a fan of Ahi tuna, I guarantee that this will be one of your favorite recipes! Serve it with some fresh homemade margaritas... or some chilled sake-- whatever you prefer! Enjoy!

Categories:  for-1-or-2 , <-30-mins , easy , mexican , seafood , number-of-servings , appetizer , time-to-make , asian ,
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Serving Size (265.27 g)
Servings 2
Amount per Serving
Calories 333.74 Calories from Fat 138.96
% Daily Value *
Total Fat 15.44g 47.49%
Saturated Fat 4.97g 49.65%
Trans Fat 0.13g %
Cholesterol 70.31mg 46.87%
Sodium 982.58mg 81.88%
Total Carbohydrate 26.7g 17.8%
Dietary Fiber 3.12 g 24.94%
Sugars 9.67 g %
Protein 26.9g 107.62%
Vitamin A 2094.18IU% Vitamin C 171.91mg%
Calcium 388.25mg% Iron 13.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ahi tuna, fresh, dry, thai chile