Seared and Smoked Chili-Rubbed Rib-Eyes with Poblano Hash Browns


food network
86 mins (prep 30, cooking 36)
18 ingredients
4 servings


Categories:  dinner , steak , sausage , southwestern , winter , main-dish , beef , fall , potato , searing , sauteing ,
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Ingredients

Nutrition

Serving Size (424.09 g)
Servings 4
Amount per Serving
Calories 715.56 Calories from Fat 331.56
% Daily Value *
Total Fat 36.84g 226.72%
Saturated Fat 13.67g 273.48%
Trans Fat 0.24g %
Cholesterol 67.95mg 90.6%
Sodium 3150.52mg 525.09%
Total Carbohydrate 76.66g 102.22%
Dietary Fiber 6.59 g 105.49%
Sugars 5.85 g %
Protein 21.38g 171.03%
Vitamin A 402.95IU% Vitamin C 44.74mg%
Calcium 85.66mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chili pepper powder, special equipment, chopped, chopped yellow onions, chopped poblano pepper, minced garlic, chopped, freshly ground black pepper, chopped cilantro leaves
 

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