Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing

30 mins (prep 30)
12 ingredients
makes 4 servings

Categories:  salad , quick-&-easy , asian ,
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Serving Size (17.06 g)
Servings 4
Amount per Serving
Calories 53.98 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 34.29%
Saturated Fat 0.42g 8.4%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 415.6mg 69.27%
Total Carbohydrate 0.49g 0.66%
Dietary Fiber 0.07 g 1.17%
Sugars 0.19 g %
Protein 0.79g 6.29%
Vitamin A 2.37IU% Vitamin C 0.01mg%
Calcium 1.67mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned rice vinegar, minced peeled fresh ginger, asian, plus, asian sesame oil, chopped fresh cilantro, toasted sesame seeds, mixed greens