Seared Foie Gras and Lingonberry Jam on Brioche Toast

60 mins (prep 60)
9 ingredients
makes 60 hors d'oeuvres

Categories:  winter , french ,
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Serving Size (14.87 g)
Servings 60
Amount per Serving
Calories 52.79 Calories from Fat 40.68
% Daily Value *
Total Fat 4.52g 416.83%
Saturated Fat 1.75g 525.59%
Trans Fat 0.04g %
Cholesterol 13.99mg 279.8%
Sodium 52.83mg 132.08%
Total Carbohydrate 3.36g 67.11%
Dietary Fiber 0.14 g 33.6%
Sugars 2.12 g %
Protein 0.89g 106.69%
Vitamin A 282.77IU% Vitamin C 0.15mg%
Calcium 6.09mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brioche or challah, large, plus, freshly ground black pepper, fresh lemon juice, or, spread, fresh, or, chicken livers, cleaned