Seared Foie Gras with Foie Gras Soup Dumplings

food network
150 mins (prep 75, cooking 45)
23 ingredients
8 servings

Categories:  for-a-crowd , lunch , appetizer ,
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Serving Size (494.78 g)
Servings 8
Amount per Serving
Calories 528.53 Calories from Fat 262.89
% Daily Value *
Total Fat 29.21g 359.51%
Saturated Fat 9.29g 371.42%
Trans Fat 0.0g %
Cholesterol 94.35mg 251.61%
Sodium 858.58mg 286.19%
Total Carbohydrate 44.2g 117.87%
Dietary Fiber 1.61 g 51.36%
Sugars 22.5 g %
Protein 16.59g 265.48%
Vitamin A 1900.4IU% Vitamin C 1.74mg%
Calcium 85.92mg% Iron 5.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pig feet, veal stock, stick cinnamon, large, dried shiitake mushrooms, fresh ginger, freshly ground black pepper, chinese black vinegar, fresh ginger, b, salt and freshly ground black pepper, boiling water, instant flour, salt and freshly ground pepper