Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote


food network
22 mins (prep 10, cooking 12)
10 ingredients
8 appetizer servings


Categories:  holiday , cranberry , fruit , european , skillet , fall , meat , dairy , french , game , appetizer , searing ,
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Ingredients

Nutrition

Serving Size (16.16 g)
Servings 8
Amount per Serving
Calories 90.28 Calories from Fat 90.81
% Daily Value *
Total Fat 10.09g 124.2%
Saturated Fat 6.28g 251.26%
Trans Fat 0.0 %
Cholesterol 29.06mg 77.49%
Sodium 2.96mg 0.99%
Total Carbohydrate 0.21g 0.55%
Dietary Fiber 0.0 g 0.0%
Sugars 0.21 g %
Protein 0.17g 2.76%
Vitamin A 335.6IU% Vitamin C 0.04mg%
Calcium 5.1mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, freshly ground cinnamon, slices french bread, freshly ground black pepper, finely chopped fresh parsley leaves
 

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