Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce


food network
30 mins (prep 10, cooking 20)
11 ingredients
4 appetizer portions


Categories:  shallot , dairy , scallop , french , appetizer , searing , spring , sauce , winter , main-dish , fall , summer , simmer ,
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Ingredients

Nutrition

Serving Size (40.33 g)
Servings 4
Amount per Serving
Calories 134.72 Calories from Fat 131.76
% Daily Value *
Total Fat 14.64g 90.09%
Saturated Fat 7.32g 146.45%
Trans Fat 0.0 %
Cholesterol 40.52mg 54.02%
Sodium 883.37mg 147.23%
Total Carbohydrate 0.83g 1.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.83 g %
Protein 0.61g 4.85%
Vitamin A 434.75IU% Vitamin C 0.18mg%
Calcium 19.8mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced shallots, dry, brut champagne, vanilla bean, freshly ground white pepper, sea scallops, chopped fresh chives
 

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