Seared Lamb Chops With a Goat Cheese White Wine Reduction
35 mins (prep 20, cooking 15)
7 ingredients
4 servings
If there is any recipe you must make at least once, this is one of them!! I found this recipe while perusing Whole Food’s recipe data base. This such a easy and delightful meal, it would be excellent as a weekend dinner for two, but equally wonderful served at an elegant dinner party.

Categories:  <-60-mins , lamb~sheep , main-dish , meat , time-to-make ,
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Serving Size (50.08 g)
Servings 4
Amount per Serving
Calories 99.44 Calories from Fat 46.98
% Daily Value *
Total Fat 5.22g 32.15%
Saturated Fat 3.54g 70.73%
Trans Fat 0.0 %
Cholesterol 15.33mg 20.44%
Sodium 83.18mg 13.86%
Total Carbohydrate 3.14g 4.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.76 g %
Protein 4.74g 37.95%
Vitamin A 247.8IU% Vitamin C 0.03mg%
Calcium 128.89mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground sea salt, fresh ground pepper, finely chopped rosemary, fresh rosemary