Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce

food network
70 mins (prep 20, cooking 50)
21 ingredients
4 servings

Categories:  dinner , shallot , cherry , fruit , winter , poultry , main-dish , american , fall , meat , duck , potato , dairy ,
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Serving Size (418.96 g)
Servings 4
Amount per Serving
Calories 1130.61 Calories from Fat 1064.16
% Daily Value *
Total Fat 118.24g 727.65%
Saturated Fat 46.44g 928.79%
Trans Fat 0.61g %
Cholesterol 171.69mg 228.92%
Sodium 1772.66mg 295.44%
Total Carbohydrate 16.5g 22.0%
Dietary Fiber 2.46 g 39.4%
Sugars 11.07 g %
Protein 4.59g 36.69%
Vitamin A 1319.08IU% Vitamin C 10.38mg%
Calcium 59.22mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallots, minced garlic, or, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, , cloves garlic, idaho potatoes, freshly ground white pepper, , salt and freshly ground black pepper, , duck breast halves, freshly cracked black pepper, rosemary sprigs