Seared Mahi-Mahi with Green Gazpacho Sauce

30 mins (prep 30)
12 ingredients
makes 4 servings
Gazpacho (a traditional chilled soup that originated in Spain) becomes a sauce for fish fillets.

Categories:  quick-&-easy , summer , spanish~portuguese ,
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Serving Size (23.4 g)
Servings 4
Amount per Serving
Calories 179.77 Calories from Fat 183.06
% Daily Value *
Total Fat 20.34g 125.15%
Saturated Fat 2.81g 56.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.41mg 0.07%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.2mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hothouse cucumber, english, coarsely chopped, chopped green onions, coarsely chopped fresh cilantro, seeded, serrano chiles, ground cumin