Seared Petite Lamb Chops with Rosemary Balsamic Reduction


food network
45 mins (prep 15, cooking 25)
11 ingredients
6 hors d'oeuvres servings


Categories:  lamb , appetizer , spring , searing , sauteing , dinner , roasting , winter , main-dish , american , fall , summer , dinner-party , simmer ,
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Ingredients

Nutrition

Serving Size (56.22 g)
Servings 6
Amount per Serving
Calories 157.21 Calories from Fat 124.74
% Daily Value *
Total Fat 13.86g 127.93%
Saturated Fat 3.89g 116.82%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 40.97mg 10.24%
Total Carbohydrate 6.72g 13.44%
Dietary Fiber 0.0 g 0.0%
Sugars 5.9 g %
Protein 0.24g 2.82%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 11.93mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped parsley, finely chopped rosemary, minced garlic, freshly ground black pepper, minced shallots, minced garlic, rosemary sprigs, or, small
 

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