Seared Porterhouse with Oozing Maitre d' Butter

food network
65 mins (prep 15, cooking 40)
12 ingredients
2 to 4 servings

Categories:  steak , beef , meat ,
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Serving Size (39.24 g)
Servings 2
Amount per Serving
Calories 121.15 Calories from Fat 109.8
% Daily Value *
Total Fat 12.2g 37.53%
Saturated Fat 7.61g 76.1%
Trans Fat 0.49g %
Cholesterol 31.8mg 21.2%
Sodium 202.53mg 16.88%
Total Carbohydrate 3.23g 2.16%
Dietary Fiber 0.17 g 1.33%
Sugars 1.57 g %
Protein 0.35g 1.38%
Vitamin A 384.86IU% Vitamin C 2.47mg%
Calcium 22.31mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallots, coarse sea salt, green peppercorns, freshly ground black pepper, freshly chopped parsley, porterhouse steak