Seared Rack of Lamb with Pistachio Tapenade

food network
40 mins (prep 30, cooking 10)
11 ingredients
2 to 3 serving

Categories:  dinner , main-dish , for-two , nuts , lunch , lamb , searing ,
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Serving Size (114.33 g)
Servings 2
Amount per Serving
Calories 718.7 Calories from Fat 661.95
% Daily Value *
Total Fat 73.55g 226.31%
Saturated Fat 10.03g 100.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 412.87mg 34.41%
Total Carbohydrate 14.28g 9.52%
Dietary Fiber 6.78 g 54.27%
Sugars 2.72 g %
Protein 7.25g 28.99%
Vitamin A 273.81IU% Vitamin C 2.53mg%
Calcium 156.89mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted, clove garlic, chopped, freshly chopped parsley