Seared Rack of Lamb with Pistachio Tapenade

food network
57 mins (prep 30, cooking 10)
11 ingredients
2 to 3 servings

Categories:  nuts , lamb , searing , olive ,
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Serving Size (106.94 g)
Servings 2
Amount per Serving
Calories 699.1 Calories from Fat 659.07
% Daily Value *
Total Fat 73.23g 225.34%
Saturated Fat 9.91g 99.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 411.03mg 34.25%
Total Carbohydrate 9.18g 6.12%
Dietary Fiber 3.64 g 29.12%
Sugars 2.42 g %
Protein 6.58g 26.33%
Vitamin A 148.02IU% Vitamin C 2.36mg%
Calcium 38.79mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted, clove garlic, chopped fresh oregano leaves, chopped fresh parsley leaves