Seared Rib Eye Steak with Tomato-Caper Relish

70 mins (prep 60)
15 ingredients
makes 6 servings
A colorful mix of orange and yellow tomatoes looks great with the seared steaks. The relish would also be terrific with fish or spooned atop crostini that have been spread with fresh goat cheese.

Categories:  summer , father's-day ,
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Serving Size (18.93 g)
Servings 6
Amount per Serving
Calories 94.43 Calories from Fat 89.82
% Daily Value *
Total Fat 9.98g 92.09%
Saturated Fat 1.38g 41.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.02mg 0.5%
Total Carbohydrate 1.58g 3.15%
Dietary Fiber 0.59 g 14.23%
Sugars 0.84 g %
Protein 0.24g 2.93%
Vitamin A 509.57IU% Vitamin C 2.93mg%
Calcium 2.06mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse kosher salt, vine-ripened tomatoes, pimiento-stuffed olives, coarsely chopped, chopped fresh cilantro, drained capers, fresh lime juice, dried oregano, ground cumin, freshly ground black pepper