Seared Salmon With Grapes on a Bed of Greens
25 mins (prep 15, cooking 10)
17 ingredients
8 servings
Healthy fresh and low carb. You will love this! Buy the freshest salmon and use all the marinade I suggest and you will get a nice explosion of flavor in your mouth! Do enjoy and add whatever veggie you like to the salad! Quick and easy tooo!

Categories:  salad , greens , seasonal , fish , taste~mood , spicy , free-of... , equipment , brunch , spring , time-to-make , egg-free , <-30-mins , sweet , seafood , salmon , saltwater-fish , vegetable , stove-top ,
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Serving Size (63.53 g)
Servings 8
Amount per Serving
Calories 151.75 Calories from Fat 109.17
% Daily Value *
Total Fat 12.13g 149.28%
Saturated Fat 1.69g 67.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 74.6mg 24.87%
Total Carbohydrate 11.06g 29.48%
Dietary Fiber 0.6 g 19.33%
Sugars 8.83 g %
Protein 0.74g 11.88%
Vitamin A 118.7IU% Vitamin C 1.46mg%
Calcium 15.86mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ginger powder, light brown sugar, salt and pepper, salmon fillets, baby greens