Seared Scallop Gemelli with Asparagus, Snap Peas, and Pecorino
36 mins (prep 16, cooking 20)
14 ingredients
makes 4 servings
The twisted shape of the gemelli makes it the perfect pairing for the chunky vegetables and scallops in this seafood-and-pasta duo of Seared Scallop Gemelli with Asparagus, Snap Peas, and Pecorino

Categories:  entertaining , coastal-living , shellfish , family , pasta , main-dishes ,
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Serving Size (155.14 g)
Servings 4
Amount per Serving
Calories 236.7 Calories from Fat 205.38
% Daily Value *
Total Fat 22.82g 140.42%
Saturated Fat 5.38g 107.65%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 361.18mg 60.2%
Total Carbohydrate 5.71g 7.61%
Dietary Fiber 2.52 g 40.36%
Sugars 2.29 g %
Protein 4.56g 36.45%
Vitamin A 1044.06IU% Vitamin C 7.29mg%
Calcium 36.64mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gemelli, sugar snap peas, dry vermouth, chopped fresh tarragon, sea scallops, freshly grated pecorino romano cheese