Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish

food network
70 mins (prep 35, cooking 35)
16 ingredients
4 servings

Categories:  dinner , main-dish , american , potato , scallop , appetizer , searing , sauteing , simmer ,
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Serving Size (406.31 g)
Servings 4
Amount per Serving
Calories 412.6 Calories from Fat 318.87
% Daily Value *
Total Fat 35.43g 218.05%
Saturated Fat 15.25g 304.97%
Trans Fat 0.36g %
Cholesterol 75.56mg 100.75%
Sodium 3909.97mg 651.66%
Total Carbohydrate 14.44g 19.25%
Dietary Fiber 0.09 g 1.46%
Sugars 7.15 g %
Protein 9.47g 75.77%
Vitamin A 958.45IU% Vitamin C 1.48mg%
Calcium 50.86mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, new potatoes, minced shallots, minced garlic, ground white pepper, chopped chives, fresh, , minced shallots, minced garlic, peeled, small, ground white pepper, sea scallops, instant flour, chopped chives