Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese


food network
60 mins (prep 10, cooking 50)
20 ingredients
24 appetizer servings


Categories:  shallot , mushroom , italian , tomato , vegetables , cheese , scallop , appetizer , searing , spring , winter , european , skillet , shellfish , american , fall , meat , summer , simmer ,
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Ingredients

Nutrition

Serving Size (18.47 g)
Servings 24
Amount per Serving
Calories 113.7 Calories from Fat 111.6
% Daily Value *
Total Fat 12.4g 457.68%
Saturated Fat 1.28g 153.42%
Trans Fat 0.25g %
Cholesterol 4.61mg 36.87%
Sodium 28.94mg 28.94%
Total Carbohydrate 0.19g 1.5%
Dietary Fiber 0.02 g 1.95%
Sugars 0.01 g %
Protein 0.78g 37.43%
Vitamin A 370.13IU% Vitamin C 0.06mg%
Calcium 2.47mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, large egg, fresh lemon juice, freshly ground white pepper, large sea scallops, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, chopped chives
 

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