Seared Scallops with Asian Lime-chile Sauce
26 mins (prep 20, cooking 6)
9 ingredients
4 servings
the sauce makes this dish. i didn't bother with the skeweres, i just seared the scallops in the pan for about 5 minutes, spooned the sauce into the plates and served the scallops on top. quick, easy, and very tasty.

Categories:  scallops , <-30-mins , main-dish , seafood , shellfish , time-to-make , asian ,
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Serving Size (18.77 g)
Servings 4
Amount per Serving
Calories 43.42 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.75%
Saturated Fat 0.51g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.32mg 0.05%
Total Carbohydrate 2.77g 3.7%
Dietary Fiber 0.0 g 0.0%
Sugars 2.77 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.23mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, hot chili pepper, seasoned rice vinegar, asian fish sauce, fresh lime juice, sea scallops, bamboo skewers