Seared Scallops With Bacon, Tarragon and Lemon
35 mins (prep 20, cooking 15)
10 ingredients
6 servings
This is so amazing! This recipe is for an appetizer but I served it with pasta tossed with a little butter and parmesan. It made enough for 3 or 4 servings when used that way. Source: Food Network Kitchens cookbook

Categories:  <-60-mins , scallops , seafood , shellfish , appetizer , time-to-make ,
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Serving Size (12.83 g)
Servings 6
Amount per Serving
Calories 40.17 Calories from Fat 32.49
% Daily Value *
Total Fat 3.61g 33.34%
Saturated Fat 1.82g 54.49%
Trans Fat 0.09g %
Cholesterol 10.54mg 21.09%
Sodium 84.72mg 21.18%
Total Carbohydrate 0.02g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 1.86g 22.37%
Vitamin A 61.6IU% Vitamin C 0.0mg%
Calcium 1.35mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, white vermouth, fresh lemon juice, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley