Seared Scallops With Champagne Saffron Sauce
30 mins (prep 20, cooking 10)
9 ingredients
4 servings
This is a delicious dish in a light cream sauce, and gets great flavor from the saffron. This would be great for a special occasion, or as an appetizer for a dinner party, and it's great with just plain white rice.

Categories:  served-hot , scallops , taste~mood , french , appetizer , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , <-30-mins , european , presentation , main-dish , shellfish , seafood , savory ,
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Serving Size (108.64 g)
Servings 4
Amount per Serving
Calories 373.4 Calories from Fat 354.15
% Daily Value *
Total Fat 39.35g 242.17%
Saturated Fat 24.63g 492.53%
Trans Fat 0.48g %
Cholesterol 133.09mg 177.46%
Sodium 123.94mg 20.66%
Total Carbohydrate 2.47g 3.3%
Dietary Fiber 0.0 g 0.0%
Sugars 2.19 g %
Protein 1.65g 13.21%
Vitamin A 1456.48IU% Vitamin C 0.44mg%
Calcium 52.79mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large scallops, a, salt and pepper