Seared Scallops with Garlic Beurre Blanc

Betty Crocker
20 mins (prep 20)
9 ingredients
4 servings
Seared scallops are even more special when served with this delicious, garlicky wine-butter sauce. Blogger Alicia Stoltenberg of Everyday Home Cook shares a favorite recipe.

Categories:  quick ,
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Serving Size (89.85 g)
Servings 4
Amount per Serving
Calories 399.26 Calories from Fat 290.7
% Daily Value *
Total Fat 32.3g 198.74%
Saturated Fat 4.35g 87.0%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 175.23mg 29.21%
Total Carbohydrate 23.14g 30.86%
Dietary Fiber 4.35 g 69.56%
Sugars 1.76 g %
Protein 3.13g 25.08%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
land o lakes butter, large sea scallops, cloves garlic, small