Seared Scallops with Pumpkin Broth and Roasted Hazelnuts


food network
50 mins (prep 20, cooking 30)
13 ingredients
4 servings


Categories:  holiday , dinner , puree , pumpkin , american , fall , for-a-family , thanksgiving , scallop , appetizer , soup , searing , sauteing ,
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Ingredients

Nutrition

Serving Size (423.38 g)
Servings 4
Amount per Serving
Calories 529.97 Calories from Fat 384.75
% Daily Value *
Total Fat 42.75g 263.08%
Saturated Fat 21.03g 420.56%
Trans Fat 1.21g %
Cholesterol 83.1mg 110.79%
Sodium 412.69mg 68.78%
Total Carbohydrate 36.52g 48.69%
Dietary Fiber 1.18 g 18.82%
Sugars 25.64 g %
Protein 5.67g 45.36%
Vitamin A 20235.09IU% Vitamin C 20.76mg%
Calcium 61.49mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, large scallops, whole hazelnuts, hazelnut oil, chopped chives
 

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