Seared Scallops with Tarragon-Butter Sauce


epicurious
20 mins (prep 20)
6 ingredients
makes 4 servings
Beurre blanc—the classic French butter sauce—is a cinch to prepare and has a tendency to make just about anything taste better. This take on it uses the scallops' juices to add complexity.

Categories:  quick-&-easy , quick , french ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (60.22 g)
Servings 4
Amount per Serving
Calories 222.07 Calories from Fat 191.34
% Daily Value *
Total Fat 21.26g 130.84%
Saturated Fat 13.36g 267.3%
Trans Fat 0.85g %
Cholesterol 55.65mg 74.2%
Sodium 7.21mg 1.2%
Total Carbohydrate 3.74g 4.98%
Dietary Fiber 0.27 g 4.38%
Sugars 0.24 g %
Protein 1.09g 8.73%
Vitamin A 802.1IU% Vitamin C 1.85mg%
Calcium 50.54mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large sea scallops, finely chopped shallot, finely chopped
 

Comments