Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad


food network
65 mins (prep 15, cooking 30)
23 ingredients
4 servings


Categories:  dinner , cucumber , main-dish , cabbage , beef , shellfish , meat , lime , scallop , searing ,
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Ingredients

Nutrition

Serving Size (38.95 g)
Servings 4
Amount per Serving
Calories 16.71 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.29%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0g %
Cholesterol 0.78mg 1.04%
Sodium 581.59mg 96.93%
Total Carbohydrate 2.49g 3.32%
Dietary Fiber 0.03 g 0.53%
Sugars 2.1 g %
Protein 0.98g 7.81%
Vitamin A 1.26IU% Vitamin C 0.06mg%
Calcium 5.06mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ginger root, grill seasoning, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, chopped, napa cabbage, small, cloves garlic, seedless cucumber, or, hot chili sauce, asian, chopped cilantro leaves
 

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